Where live music, cocktails, and culture come alive.
Step inside our lounge and experience the perfect blend of rhythm, flavor, and style. From handcrafted cocktails to soulful performances, Bukom DC is your destination for unforgettable nights in the heart of the city.
The Soul of the Islands in the Heart of DC
At Bukom, we bring the soul of the islands to the heart of the city. Our stage comes alive with
live performances that keep the rhythm flowing and the spirit high. Alongside the music, we
serve up the rich flavors of Ghanaian and Caribbean cuisine — from smoky suya to spicy,
mouthwatering favorites — bringing together a cultural experience that feeds both body and soul. More than just a venue, we’re a home for good food, good music, and good vibes.
Book Your Table. Feel the Vibe.
Don’t just hear about it — experience it. Reserve your spot at Bukom for unforgettable nights filled with live music, rich flavors, and island energy. Whether dining, dancing, or celebrating, the vibe starts here.
Our Menu – Flavor Meets Rhythm
APPIETIZERS
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Chicken Suya.....$15
Grilled chicken coated with our special peanut rub with fresh tomatoes and onion.
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Goat Pepper Soup .....$15
Spicy broth with pepper, ginger onion and goat. (Shellfish allergy)
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Jerk Wings 10 for ....$16 and 5 for $8
Marinated wings flavored with habanero, lime juice, brown sugar, garlic, herbs.
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Chicken Suya .................................................$15
Grilled chicken coated with our special peanut rub with fresh tomatoes and onion.
-
Goat Pepper Soup .........................................$15
Spicy broth with pepper, ginger onion and goat. (Shellfish allergy)
-
Jerk Wings 10 for ......................$16 and 5 for $8
Marinated wings flavored with habanero, lime juice, brown sugar, garlic, herbs.
Entrée
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Goat Stew .....$26
Double cooked goat in West African Stew served with Jollof rice or house salad.
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Eugusi Soup ....$28
Spicy melon seed soup with goat and spinach. Served with Jollof rice or pounded yam, (shell fish allergy)
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Spinach Stew ...$18
Spinach cooked into a West African Stew, served with Jollof rice or house salad.
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Oxtail ......$40
Slow braised oxtail seasoned in spices and savory gravy, served with Jollof rice or house salad.
-
Roasted Snapper ..$32
Marinated with ground ginger, onion, topped with fresh tomatoes and onions. Served with fried, spinach and Jollof rice.
-
Goat Stew ............................................................$26
Double cooked goat in West African Stew served with Jollof rice or house salad.
-
Eugusi Soup .........................................................$28
Spicy melon seed soup with goat and spinach. Served with Jollof rice or pounded yam, (shell fish allergy)
-
Spinach Stew ........................................................$18
Spinach cooked into a West African Stew, served with Jollof rice or house salad.
-
Oxtail ......................................................................$40
Slow braised oxtail seasoned in spices and savory gravy, served with Jollof rice or house salad.
-
Roasted Snapper .................................................$32
Marinated with ground ginger, onion, topped with fresh tomatoes and onions. Served with fried, spinach and Jollof rice.
